Classic High-Speed Grain/Flour Mill 11" x 13" x 15" 13lbs. 20 Cup Bowl Capacity

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Classic High-Speed Grain/Flour Mill 11" x 13" x 15" 13lbs. 20 Cup Bowl Capacity
Product Description
Advanced technology: Improved texture control, stronger milling heads, unique Force Flow sound/air chamber design which results in 50% noise reduction, improved motor cooling, and longer life. Protects nutrients: The Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Powerful 10 amp, 1-3/4 hp motor quickly produces your choice of fine, medium or coarse flour. Grind up to 5 cups of flour per minute. Stainles steel impact grain milling heads provide a 400% range of adjustment from fine to coarse flour, ten times greater than earlier impact mills. grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans Includes Grain Hopper Extension to increase capacty, Air Filter, and Separator Cup. Limited warranty Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour. is the world's most popular maker of grain mills, and the Classic has been its #1 selling mill for over 10 years! The Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill. The new design of the Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the Classic restarts again without trouble. With the Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. The Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the Classic easy to move. The versatile Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the Classic's output remains too fine for making cereal grinds. The Classic is an outstanding machine for making a full range of flour and meal textures. Protects nutrients: The Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the Classic is much quieter than the first generation of impact mill designs. With a Limited Lifetime you can be sure your Clasic will output flour reliably for years to come.
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